The edges of the pastry are sealed, the pastries are brushed with egg wash, and in 20 minutes the turnovers are golden brown and waiting to be drizzled with a simple powdered sugar glaze. After the filling has cooled, it's scooped into squares cut from store-bought puff pastry dough before the dough is folded into triangular pouches. Once the cornstarch slurry is incorporated into the warm cherry mixture, the pot goes back over the heat to boil again so the filling can thicken and make a velvety texture for the liquid the cherries are suspended in. Fresh, Hot Cherry Turnovers Recipe Is on the Table in 30 Minutes by 30Seconds Food Lay the two sheets of thawed puff pastry on a work surface. This trick prevents any lumps of cornstarch in your filling. After the cherries have broken down slightly, some of the juice from the cherries is removed to dissolve the cornstarch before being added back into the pot. Learn how to bake like To All The Boys Ive Loved Befores Lara Jean with this amazing homemade cherry turnover recipeSee step-by-step instructions here: ht. Lastly, a small amount of almond extract is stirred into the filling to compliment and accentuate the fruitiness of the cherries in a way that only this secret ingredient can. Over the heat, the sugar quickly dissolves into the natural juices of the cherries, and the addition of lemon juice brightens the flavor of the cherries making it just a little tart. The filling comes together in a pot before baking, ensuring that it is the right consistency before going into the pastry. At first bite, the exterior crisps and flakes before yielding to a gelled filling with chunks of soft dark cherries. A wonderful treat for enjoying at breakfast, brunch, or dessert. Reheat them in the air fryer on 370 degrees for 5-6 minutes.The bright and sweet filling of a cherry turnover is the ideal flavor companion to crisp and buttery puff pastry. I love to freeze these! They make for a nice quick breakfast or dessert! Seal the pies in sealable bags or containers. The dessert will last in the fridge (tightly sealed) for up to a week. Spritz the pastry with cooking oil if you have trouble getting them to crisp. From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. You will need to reheat them in the air fryer to keep the crunch. Puff pastry is really flaky and similar to a turnover. How to Substitute Puff PastryĬroissant and Crescent Roll dough can be used as substitutes, but they won’t work as well in my opinion. If you exceed this time the pastry will become sticky and hard to work with. You can also thaw it at room temperature, but not for more than 40 minutes. You can thaw the puff pastry for at least 4 hours in the refrigerator prior to preparing the recipe. ![]() How Long to Cook/Cook TimeĨ minutes works well for me. ![]() Use the back of a fork to press lines into the open edges of each turnover to seal.Ĭook the pastries on 370 degrees.Once you have your filling loaded, fold the dough over diagonally to create a triangle and seal the dough.Cut each sheet of puff pastry into 4 squares.They are crispy and flaky, fried hard for a little crunch, and loaded with sweet gooey filling.Īnd you better believe you can make it that way in the air fryer, too! How to Make Air Fryer Turnovers We frequently referred to these as hand pies, too! Growing up I couldn’t wait to get my hands on an apple or cherry turnover at my family’s favorite local fried chicken restaurant. These fried hand pies can be frozen for later and quickly reheated for breakfast or snacks. These Easy Air Fryer Cherry Turnovers are a quick dessert recipe using Pepperidge Farm puff pastry. ![]() Shop My Discount Codes and Amazon Store.Meal Prep Guide: How to Meal Prep Like a Boss.
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