Sour cream- You can also use plain greek yogurt.Eggs- Pull the large eggs outs 2 hours before using.If it is too warm, it affects the texture of both the topping and the cake. Unsalted butter- The butter needs to be melted and cooled.For a full list of ingredients, check out the recipe card below. Balanced flavors- I put a lot of work into making sure that all of the flavors come through well so this tastes like blueberry, but still has strong cinnamon and lemon flavors.Lemon glaze- The simple glaze on top gives this coffee cake an extra kick of flavor!.Cinnamon Crumble- The crunchy streusel topping gives a crunch on top of the soft cake that is very satisfying.Perfect texture- This coffee cake is wonderfully soft and moist.This lemon blueberry coffee cake recipe is an upgrade from the classic coffee cake recipe and you won't want to go back!įor more blueberry recipes try Blueberry Chocolate Chip Muffins, Blueberry Strawberry Pies, and Blueberry Danish. It is the best way to start your day with your cup of coffee whether for a special occasion or just to treat yourself. This blueberry coffee cake recipe is a carefully balanced combination of juicy blueberries, lemon, and cinnamon. It is a a step up from blueberry muffins! This coffee cake balances soft coffee cake with crunchy top and sweet blueberry bread with tart lemon glaze. It is filled with wild blueberries with a cinnamon crumble topping and a lemon glaze. This blueberry coffee cake is a super soft and moist cake.
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